Journal
Notes from the roastery: sourcing, brewing and running a small coffee company.
September 15, 2026 · Maya Lindgren
Office coffee people actually drink
What a year of setting up coffee for offices of 8 to 180 people taught us about ordering, brewing and keeping a break room happy.
Read moreAugust 20, 2026 · Hannah Brooks
Dialing in Night Shift on a home espresso machine
A practical routine for getting a sweet shot in five pulls or fewer, plus how much coffee a home espresso habit really uses.
Read moreMay 28, 2026 · Hannah Brooks
How fresh is too fresh? Roast dates, explained
Why we print a roast date instead of a best-by date, and when to open the bag.
Read moreMarch 10, 2026 · Hannah Brooks
Notes from Huila: buying our first direct-trade lot
In February we spent a week with twelve families around La Plata, Huila. What we bought, what we paid, and why.
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